Prepare magret de canard with cognac and port wine
How to prepare magret de canard with cognac and port wine Chef Lucille et Jacques Bon prepares duck fillets. This recipe takes 60 minutes to prepare and cook. The ingredients needed are duck fillets, salt, pepper, peanut oil, and ice cubes. For the sauce you will need cognac, red port wine, peppercorns, duck stock, cream, and for the pommes pailles you will need potatoes and peanut oil.
