Prepare Italian meatloaf, polpettone
How to prepare Italian meatloaf, polpettone This blend of ground beef, mortadella, parmesan, bread and parsley finished in a tomato sauce is a classic italian meatloaf recipe. Ingredients needed are lean ground beef, white bread, parmesan cheese, mortadella, milk, egg, can of peeled tomatoes, parsley, nutmeg, salt and pepper.