Prepare crab won tons
How to prepare crab won tons This falls under the heading of "Don't make the same thing all the time". They're delicious, simple and different - plus they're baked, not fried. I would try to insist on fresh crab, but there's no point. You're going to use what you want and besides - canned in this case is actually not that bad. But if you do use the canned, buy the 'lump'.
