How to prepare cilantro and mint raita dip for Indian food

The cilantro and mint combination can be very addictive, full of flavor and freshness. Try this cilantro and mint raita and you’ll wonder if you are eating the raita with the biryani or the biryani with the raita. Watch this-how to video to learn how to make Indian Style cilantro and mint raita dip.

Ingredients:
Cilantro - 15-20 springs
Fresh Mint Leaves (no stalks) - handful
Yogurt/Curd - 1 Cup, well beaten
Salt - to taste
Green Chili - to taste
Roasted Cumin Powder - 1/2 tsp
Chaat Masala - 1/4 tsp

Method:
1. Grind the cilantro (coriander leaves), mint leaves and green chili into a paste with a couple of spoons of yogurt.
2. Add the cilantro, mint & green chili paste to the well-beaten yogurt.
3. Add in the roasted cumin powder, chaat masala and salt.
4. Mix well, chill and serve with biryani or any other dish.