Prepare chicory sauteed with foie gras

Prepare chicory sauteed with foie gras

For this foie gras (duck or goose liver) recipe you will need chicory, endive, olive oil, butter, mixed pepper (Jamaican, black, red and green pepper), salt, sugar, nutmeg, perigord truffles, xeres vinegar and foie gras, raw.

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Creator's Site: www.gourmandia.com
Curated By: Bobinski
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