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Prepare carre d'agneau in a crust of herbs with apples

Prepare carre d'agneau in a crust of herbs with apples

How to prepare carre d'agneau in a crust of herbs with apples Chef Ralph Berendsen prepares carre d'agneau, which is lamb, in a crust of herbs and apples. Cooking time for this recipe is 1 and a half hours.

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How to prepare carre d'agneau in a crust of herbs with apples

Food • Meat

Chef Ralph Berendsen prepares carre d'agneau, which is lamb, in a crust of herbs and apples. Cooking time for this recipe is 1 and a half hours.

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Average Grade B
Length 5:49
Views 92
Format Flash
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Curated 10 months ago by Bobinski
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