How to prepare beef fillet with red wine

Chef Vicomte et Vicomtesse de la Pano prepares a favorite dish of most people, beef fillet with red wine. This recipe takes 60 minutes to cook. Ingredients needed are beef fillet medallions, boiled spinach, red wine sauce, butter. For the red wine sauce you will need beef bones, carrots, celery and onions, shallots, laurel leafs, butter, red wine, tomatoes and sugar.