Prepare bacon wrapped scallops
How to prepare bacon wrapped scallops Scallops are one of foods that should be kept on hand in the freezer because they freeze really well and defrost quickly. Sea scallops are the big ones and bay scallops are the little guys - this recipe uses the big boys. You will need sea scallops, 'ready bacon', teriyaki sauce, metal skewers or long wooden skewers, and toasted sesame seeds.
