Prepare asparagus Gruyere tart
How to prepare asparagus Gruyere tart John Barricelli of Everyday Food creates a surprisingly simple asparagus tart. Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or fontina cheese can be substituted for the Gruyere. You will need flour, frozen puff pastry, Gruyere cheese, medium or thick asparagus, olive oil, salt and pepper.
