How to prepare an easy chicken pot pie

Ingredients

2 cups chopped mixed vegetables, fresh or frozen but thawed (Freestyle)

2 cups cut-up cooked chicken

1 cup heavy cream or 1 can (10 3/4 ounces) cream of chicken soup

2 cupS Original Bisquick mix or ready made pastry shell

1 cup milk

2 eggs

Directions

Saute all the vegetables until they are soft, then add cream

Heat oven to 400 degrees

Add chicken and vegetables to a pie dish

Mix the remaining ingredients (Bisquick) until blended

Pour into a pie plate

Bake for about 45 minutes or until golden brown