Prepare a winter baby red spinach salad
How to prepare a winter baby red spinach salad Chef Carlin Greenstein prepares a seasonal baby red spinach salad with persimmon, pomegranate, roasted bosc pear, and toasted walnuts with a lemon vinaigrette dressing. The roasted ingredients add some nice warmth in cold weather, while the seasonal ingredients ensure a fresh taste. Learn how to prepare this winter baby red spinach salad by watching this video cooking tutorial.
