How to prepare a unique beef pad thai with Robin Miller

Here is a variation on Asian pad Thai that uses beef broth rather than sesame oil. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller. Busy people everywhere face the same dilemma, how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides you through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Her easy, day by day plans help even the novice cook master these quick and tasty recipes. Plus, each week's menu comes with its own shopping list so you only have to hit the store once. Problem solved, make unique beef pad thai.

Ingredients for beef pad thai
* 8 ounces somen or soba noodles or whole-wheat spaghetti

Thai Peanut Sauce:
* 3 cups reduced-sodium beef broth
* 2 tablespoons reduced-sodium soy sauce
* 2 tablespoons creamy peanut butter
* 2 teaspoons toasted sesame oil
* 1 teaspoon hot sauce

Pad Thai:
* 1 tablespoon peanut oil
* 1 teaspoon peeled and minced fresh ginger
* 2 cloves garlic, minced
* 1 medium red bell pepper, seeded and diced
* 1 1/4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 1/4-inch-thick strips
* 1/4 cup chopped dry-roasted peanuts
* 1/4 cup chopped scallions (white and green parts)