How to prepare a layered sushi salad

A layered sushi salad is the perfect blend of sushi and salad. This cooking HowTo video tutorial demonstrates how to make this delicious layered sushi salad. All the ingredients you need for this recipe are:
1 1/2 cup short-grain Japanese rice
1 3/4 cup cold water
1/3 cup seasoned rice vinegar
1 lbs canned crabmeat, well drained (squeeze out excess moisture)
1/3 cup finely chopped green onions
1 Tbsp chopped fresh dill
2 tsp lemon zest
1 Tbsp lemon juice
4 oz mixed sprouts
1 cup cucumber, finely julienned
1 cup carrots, peeled and finely julienned
1 cup frozen peas, thawed
2 Tbsp black sesame seeds
1/4 cup canola oil
1/4 cup light soy sauce
2 Tbsp seasoned rice vinegar
3 Tbsp sugar
1 Tbsp grated ginger root