How to prepare a kid friendly chicken salad with cashews

Would you like to add a little crunch to your lunchtime salad? Then let Chef Kate Honeyman show you how to make a chicken salad with cashews and apples.

Ingredients for chicken salad with cashews and apples:
1/2 cup peeled and diced Granny Smith apples (about 1/4-inch dice)
2 tbsp rice wine vinegar
3 cups shredded, cooked chicken meat
3/4 cup finely chopped celery
1/2 cup roasted cashew pieces
pinch celery salt
freshly ground black pepper
1/3 cup sour cream
1/3 cup mayonnaise
1 tbsp lemon juice

Tools:
medium-sized non-reactive mixing bowl
small non-reactive bowl

Directions:
1. Combine the diced apples with the rice wine vinegar in a medium-sized non-reactive mixing bowl; toss to mix.
2. Add the chicken, celery, cashews, celery salt, and pepper; mix to combine.
3. Mix together the sour cream, mayonnaise, and lemon juice in a small non-reactive bowl.
4. Add 3/4 of the dressing to the chicken mixture and mix well.
5. If needed, add more dressing, 1 teaspoon at a time, until desired consistency is achieved. Taste and adjust seasoning as needed. Refrigerate until ready to serve. Garnish with extra roasted cashew pieces.