Poach restaurant quality eggs in boiling water B 1:19

Love poached eggs, but they always end up breaking on you? In this how to video Chef Paul talks about how to make restaurant quality poached eggs. Watch and learn how to easy it is too keep your eggs intact with a little vinegar and ice water.

Creator's Site www.chefpaul.com
Hosted by youtube.com | Curated 8/28/08 | Views 1,002

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