Mixologist Chris McMillian walks us through the history and creation of the Singapore Sling in this instructional video. The drink originated in a hotel in Singapore--the drink used to be a Collins with a splash of cherry herring. This recipe is the original recipe from Raffles Hotel, where the drink was first made.
Ingredients:
Bombay Saphire Gin
Cherry Herring
Cointreau/Triple Sec
Benedictine liquor
lime juice
pineapple juice
bitters
grenadine
Directions:
Shake with ice. The pineapple juice will help the drink to froth. Strain over a wine glass filled with ice and top with club soda. Garnish with a flag!
This is one of the greatest tropical drinks in the world and will impress your friends with your mixology skills!
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