Master mixologist Chris McMillian walks us through the history and preparation of the Sazerac, one of the original cocktails.
Ingredients:
sugar cube
bitters
bottled water
Sazerac rye whiskey
Herbsaint liquor (an Absinthe liquor)
lemon zest
A classic New Orleans cocktail which is also one of the oldest cocktails in existence (over 170 years old!) Delicious and simple to mix!
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Curated By: rmansur