Mixologist Chris McMillian details the history and preparation of the Pisco Sour in this great instructional video. The Pisco Sour is one of the famous drinks from South America. Pisco Brandy comes from Peru and the Pisco Sour was created in 1915 in Berkeley, California.
Ingredients:
Pisco brandy
simple syrup
fresh lime juice
Egg white
Ingredients:
Mix all ingredients together and shake first WITHOUT ICE. Then add ice and shake again. Strain and serve in chilled cocktail glass.
A delicious mixed drink, the Pisco Sour will impress your friends with your bartending skills!
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Curated By: rmansur