How to mix a spinach, beet and walnut salad

Check out this how to video to learn how to make spinach beet and walnut salad. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Beet salad ingredients:
4 small beets, boiled and sliced
3 tbsp shallots, minced
3 tbsp, sherry vinegar
1/4 cup walnut oil or olive oil
2 Belgian endive, thinly sliced
6 oz baby Arugula

Directions:
1. Remove the stem and root end of the beets and boil/steam for 20 minutes.

2. Chill and then slice beets.

3. To a bowl add shallots, sherry vinegar, walnut oil and season with salt and pepper.

4. To the bowl add Belgian endive and arugula and toss.

5. Plate with salad, surrounded by the cooked and sliced beets.

6. Drizzle with olive oil and season with salt. Serve with toasted crostini with soft goat cheese.