Make zucchini spaghetti with creamy lemon dressing

Make zucchini spaghetti with creamy lemon dressing

Chef Patricia Wells shares her recipe for zucchini spaghetti with Martha Stewart.Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature. Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with flour de sel and serve.

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