B- 3:01
Is yogurt a staple in your diet? Then try making your own yogurt at home using this simple recipe. You will need milk, plain yogurt (make sure it says 'active live cultures' on package), airtight jar, a cooking thermometer and a handy picnic cooler. Before you start, make sure to sterilize your jar. You can do this by rinsing it with boiling water, or soaking it in a mild bleach to water solution. Now if your yogurt didn't thicken properly, you may have overheated it and killed the cultures, or maybe it wasn't fresh. In cases such as this the old adage 'Try, try again' really works best. Otherwise, you're ready to eat. But before you dig in remember to save 2 tablespoons for your next batch. Now you can keep making yogurt forever.
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| Curated 6/2/07
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