Dr. Megan Haworth creates recipes that are gluten, dairy, sugar and fat free. In this how to video she shows you how to make vegan chocolate frosting for cake decorating. Watch and learn how to make this decadent dessert recipe. Any person with food allergies is sure to enjoy this chocolate frosting.
Ingredients for vegan chocolate frosting:
Earth balance margarine, confectioner sugar, cocoa powder, vanilla extract, and almond milk.
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