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HOW TO MAKE TUNA SASHIMI AND SAN BAI ZU SAUCE In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together.

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How To Make tuna sashimi and san bai zu sauce

Food • Sushi

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together.

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Length 9:09
Views 134
Format Flash
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Submitted 3 months ago by God
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