How to make traditional Korean pork

In this video series, learn how to make a spicy Korean pork dish. Traditionally called Dae Ji Congi, this dish combines stir fry, soy sauce, sesame oil, pork, and vegetables. Our expert, Kathleen Lynch, will teach you everything you need to know to make this traditional Korean cuisine. Learn how to prepare and slice pork. Also, learn how to add various vegetables to the dish. You will learn how to prepare carrots, onions, and mushrooms. Finally, learn how to stir fry the pork and vegetables for a tasty treat. If you love unique spicy flavor, this dish is right up your ally. So, learn how to make spicy Korean pork today!