How to make sweet grilled mango melba with Paula Deen

Paula teams up with her son Bobby to make mango melbas on the grill. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America¿s best cooks. You just never know what you might get when the queen of southern cuisine dishes up good times and great food with the gang! Try recreating Paula's recipe for sweet grilled mango melbas.

Ingredients:
* 6 ripe mangos
* 1/4 cup butter, melted
* 1/4 cup white sugar

Homemade Raspberry Coulis:
* 3 cups raspberries
* 2 tablespoon lemon juice
* 6 tablespoons sugar
* Vanilla ice cream
* Raspberry syrup, for serving
* Fresh raspberries
* Mint, for garnish

Directions

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.