How to make spicy Indian chicken curry

There are so many different types of “Chicken Curry” or “Curry Chicken” and there are as many recipes as there are people! To this fantastic recipe for Indian chicken curry, throw in some yogurt, mint, fenugreek leaves or even veggies and watch this dish change color and taste. Let’s all agree, it’s one hot and spicy chicken curry. Just watch this how to video to learn the step-by-step process of making curry at home.

Ingredients:
Skinless Chicken - 2 lbs, cut
Water - 2 cups (approx)
Oil - 2 tbsp
Cinnamon stick - 2?pc
Black Cardomom - 1
Cloves - 5
Green Cardamom - 2
Bay Leaf - 2
Peppercorns - 1/4 tsp
Onions - 3, medium, chopped
Crushed Tomatoes - 1, 14 oz can
Garlic - 1 heaping tbsp, chopped
Ginger - 1 heaping tbsp, chopped
Salt - to taste
Red Chili Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1tsp
Cumin Powder - 1 tsp
Corriander Powder - 1.5 tsp
Green Chili - to taste (optional)
Cilantro - for garnish, finely chopped

Tips:
1. For this chicken curry recipe, chicken with or without bones can be used.
2. Healthiest part of the chicken is the breast but the thighs and drumsticks tend to the more tender and tastier.
3. This is a great recipe for the frozen masala…just throw in the chicken, water, dry spices and cook till it is done.