Make smoked royal salmon fillet medallions
How to make smoked royal salmon fillet medallions Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish. Season with the walnut oil vinaigrette. Dispose some marinated burnet and drops of lemon juice around the salad. Put the smoked salmon medallions parsimoniously on top of it. When you serve the dish, add the fried leek on each salad bouquet.
