How to make skewered tofu dango (Japanese sweet dumplings)

This tutorial video will teach you to make your very own skewered tofu Dango. Dango are sweet japanese dumplings.

Ingredients for Tofu Dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.