How to make silk-tie Easter eggs

Martha Stewart staff member Jackie Manzolillo, shares her family's special technique for dyeing eggs. You will need small- to medium-size raw eggs, glass or enamel pot, silk ties, blouses, or boxers, cut into pieces large enough to cover an egg
white sheets (or pillowcases or old tablecloths), cut into pieces to cover silk-wrapped eggs, twist ties, 3 tablespoons of white vinegar, warm water, vegetable oil, paper towels and tongs or a spoon.