Make sheeshbarak
How to make sheeshbarak Make sheeshbarak. Make the dough and meat filling.
Dough:
1 cup flour
2 teaspoons salt
2 tablespoons oil
¼- ½ cup water
Meat filling:
¾ pound ground meat cooked with onions and spices
Yogurt Sauce:
3 Cups yogurt
1 tablespoon corn starch
½ cup water
Salt
