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Jellies, Jams & Preserves

Jellies, Jams & Preserves

HOW TO MAKE RUBY RED RHUBARB COMPOTE For a quick compote, slice stalks to make about 2 cups and combine in a saucepan with 1/4 cup lemon juice and 1 cup sugar. Simmer until the rhubarb is soft and the mixture is thick. Cool and store in the refrigerator.

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How To Make ruby red rhubarb compote

Food • Jellies, Jams & Preserves

For a quick compote, slice stalks to make about 2 cups and combine in a saucepan with 1/4 cup lemon juice and 1 cup sugar. Simmer until the rhubarb is soft and the mixture is thick. Cool and store in the refrigerator.

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Average Grade B
Length 3:00
Views 166
Format Flash
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Submitted 7 months ago by rhei222
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