How to make pork on pork simmered with bourbon

This mouthwatering recipe for pork on pork simmered in bourbon comes from Chef Frank Stitt's cookbook, Frank Stitt's Southern Table.This recipe serves eight. You'll need olive oil,boneless pork shoulder,pork belly,salt pepper,onions,carrots,garlic,bay leaves,thyme,leek,bourbon,white wine,and chicken broth.