Added 2 years ago | Views 242 Grade B Food / Sauces & Dips

Make pesto

It must have been some rought times in Italy back in the day for someone to look at a pine cone and think, "Hey, I wonder if we can eat this, or maybe some part of this thing?" The Italian staple made with pine nuts, olive oil, garlic, fresh Basil, parmesan and Romano cheese.

Hosted by lakelandptv.org
Creator's Site: www.lakelandptv.org
Curated By: eosland

People Also Liked

view all

More Top Grade How To Videos & Articles in Sauces & Dips

view all

Comments

Add your comment:

Add Comment

New Wonderment

view all

4 Years in the Making: Insane Papercraft City

Tokyo art student, Wataru Itou, spent four long years crafting his meticulous paper city, entitled "A Castle On the Ocean". The miniature papercraft city was constructed with ...

Jetman Flys Over Atlantic with DIY Wings - Plummets!

Yves Rossy, AKA Jetman, attempted to fly across the Atantic from Morocco to Spain yesterday. His homemade, jet powered wings "span 8 feet and are powered by four kerosene-fueled jet engines ...

Avoid Turkey-Frying-Fire Disaster this Thanksgiving

Thinking of deep frying a turkey this Thanksgiving? Careful. Or this might happen: Luckily, Alton Brown (of Food Network) offers a thorough step-by-step on how to fry that bird. Hackaday has also ...

Turbo Turkey - Cook the Damn Bird Above the Camshaft

So, I suppose we're going both redneck and Thanksgiving turkey twice today (Redneck Slingshot Chick + Extreme Thanksgiving Recipes). Something about home for the holidays inspires... and this is ...

Deeply Trusting Female Volunteers Bod to Redneck Science: First Human Slingshot

Well, maybe these folks aren't redneck. That is a pretty nice house, and that slingshot doesn't look too jery rigged. But the idea of a human slingshot is certainly redneck (and lotsa fun). Previously ...