How to make perfect pasta The key to perfect pasta is cooking it al dente or “to the tooth” -- not mushy, not crunchy, but deliciously chewy. Dani Luzzatti shows us each step.
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The key to perfect pasta is cooking it al dente or “to the tooth” -- not mushy, not crunchy, but deliciously chewy. Dani Luzzatti shows us each step.
