How to make peanut butter and jam pancakes

Sunny makes her special peanut-butter pancakes with blackberry sauce. You can serve the PB and J pancake recipe for breakfast or dessert. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fresh, uncomplicated approach to classic comfort foods, along with her passion for interpreting the flavors of her unique travels, brings a bright style to delectable, down-home dishes. Don't let the rush of the real world deny you the real food, the real techniques and the can't miss tastes, of cooking for real. Try making these peanut butter and jam pancakes for you or your kids.

Ingredients:
* 1 cup all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 2 tablespoons sugar
* 1 egg
* 1 cup plus 2 tablespoons milk, plus extra if needed to thin
* 1/2 cup creamy peanut butter, melted
* 2 tablespoons oil
* 4 tablespoons butter
* Blackberry Syrup, recipe follows

Blackberry Syrup:
* 2 pints fresh blackberries
* 3/4 cup sugar
* 1 cup water
* 1 lemon, zested