How to make ozoni soup (Japanese rice cake soup)

Learn how to cook from a dog named Francis! In this episode of Cooking with Dog, you'll learn how to make ozoni soup (Japanese rice cake soup). Francis the dog teaches people how to cook meals, primarily focusing on popular Japanese dishes. Here he shows you how to make ozoni soup (Japanese rice cake soup).

Ingredients for Ozoni (serves 2):

4 Kirimochi - Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo - Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna - Japanese Mustard Spinach (2.12 oz)
Kamaboko - Steamed Fish Cake
Yuzu Peel

Ozoni Soup Stock (serves 4 - amount easy to make)
20g Kombu Kelp (0.705 oz)
20g Katsuobushi - Dried Bonito Flakes (0.705 oz)
1100ml Water (4.65 u.s. cup)
1/3 ~ 1/2 tsp Salt
1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.