Make Oyakodon (Japanese Chicken and Egg Rice Bowl)
How to make Oyakodon (Japanese Chicken and Egg Rice Bowl) This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
