How to make orzo risotto with chicken and sausage

Orzo (also known as melon seed pasta, due to its shape) is one of my favorite choices for pasta salad. Chef John really like the shape and texture, and it makes for a very interesting cold salad. Here,he had the idea of using it for a hot dish in the same way one would use an Arborio rice to make the classic Risotto. Instead of boiling the Orzo in salted water and draining, It would be interesting to cook it the same way risotto is cooked, by adding small additions of flavorful stock until it’s tender (or al dente if you prefer).