How to make Nikujaga (Japanese beef and vegetable stew)

This tutorial video will teach you to make Nikujaga. This is a Japanese beef and vegetable stew.

Ingredients for Nikujaga
(serves 2 people)

Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas

- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

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