Make mousseline de genepi with chocolate fondue

Make mousseline de genepi with chocolate fondue

Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi.

Hosted by gourmandia.com
Creator's Site: www.gourmandia.com
Curated By: Bobinski
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