How to make miso soup mung bean style

Watch this cooking tutorial to learn how to make non-traditional miso soup using mung bean instead of using tofu and nori/seaweed.

Ingredients:
Mung bean
Green Onions Chopped
Miso/Soybean paste
Water

1) Boil water and add Miso paste (as much as desired).
2) Stire in the paste and add Mung bean strips, and chopped green onions.
3) Cook till the paste has dissolved into the water. SERVE!