Make Mediterranean eel in a cress sauce

Make Mediterranean eel in a cress sauce

To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar.

Hosted by gourmandia.com
Creator's Site: www.gourmandia.com
Curated By: Bobinski
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