How to make lots o'meat lasagna with Paula Deen

Paula Deen shares her recipe for Lots O'Meat Lasagna in this video cooking lesson. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's best cooks. You just never know what you might get when the queen of southern cuisine dishes up good times and great food with the gang! Try cooking up Paula's recipe for lot's o'meat lasagna.

Ingredients

* 1 1/2 pounds ground chuck
* 1 pound ground Italian sausage
* 1 onion
* 2 cloves garlic, minced
* 2 teaspoons ground oregano
* 1 teaspoon ground basil
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
* 2 (15-ounce) cans tomato sauce
* 1 (6-ounce) can tomato paste
* 1 1/2 cups small curd cottage cheese
* 1 (5-ounce) package grated Parmigianno-Reggiano
* 2 tablespoons freshly chopped parsley leaves
* 2 large eggs, lightly beaten
* 9 oven-ready lasagna noodles
* 2 (8-ounce) packages shredded mozzarella