How to make light chicken stock

Ingredients

1 whole chicken, have your butcher remove the legs and thighs

1/2 an onion

1 leek whites only rough chopped

2 ribs of celery rough chopped

1 gallon of water

Bouquet Garnie:

3 sprigs of thyme, 1 bay leaf, 6 peppercorns and 2 sprigs of parsley wrapped and tied in cheese cloth
Directions

In a large stock pot combine all ingredients and cover with water

Bring to a boil, turn down and let simmer for 2 hours

Throughout the cooking process skim the scum from the top of the stock with a ladel