How to make Korean spicy chicken with potato (tak toritang)
Food • Poultry
Korean Spicy Chicken tastes great with rice as a side dish. Watch this cooking tutorial to learn how to make Korean spicy chicken with potato (tak toritang).
Ingredients:
Approximately 2 Cups of Chicken
1 large potato diced into cubes (skin peeled)
3 tablespoons of Hot Chili Paste
2 tablespoons of sugar
1/4 cup of water
1/4 or less of Soy sauce
4 Cloves of crushed garlic
Approximately 1/4 cup of diced onions
Curry Powder (Optional)
Carrots (optional)
Rice (optional side dish)
Instructions:
1) Mix chili paste with sugar in a bowl.
2) In a large pot add chicken, chili sugar paste, onions, garlic, water, soy sauce. Mix throughly, immediately add potatoes and carrots. Keep stirring occasionally till the mixture boils.
3) Simmer for approximately 30-45 minutes or till the sauce starts thickening. Add curry powder in the middle of this process to speed cooking time.
