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Make John Dory with champagne and artichoke puree

Make John Dory with champagne and artichoke puree

How to make John Dory with champagne and artichoke puree Chef Amaud Lallement prepares John Dory with champagne and artichoke puree. The preparation and cooking time for this recipe is 20 minutes. The ingredients needed are thickened cream, sea-weed, broth, champagne, artichoke puree, John Dory, Tuscan oil, clams, shallot and fresh herbs.

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How to make John Dory with champagne and artichoke puree

Food • Fish

Chef Amaud Lallement prepares John Dory with champagne and artichoke puree. The preparation and cooking time for this recipe is 20 minutes. The ingredients needed are thickened cream, sea-weed, broth, champagne, artichoke puree, John Dory, Tuscan oil, clams, shallot and fresh herbs.

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Average Grade B
Length 4:05
Views 49
Format WMP
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Curated 1 year ago by Bobinski
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