How to make grilled nectarines with raspberry sauce dessert

Summertime is grilling time! Watch this how to video on how to make delicious grilled nectarines with raspberry sauce. Serve it with peach ice cream and slices of pound cake and you have the perfect dessert for your summer backyard BBQ!

Ingredients:
4 nectarines, cut into 1/2 inch thick slices
1 1/4 cup granulated sugar
3 tbsp lemon juice
1 lbs raspberries fresh or frozen
Ice Cream

Directions:
1. Preheat grill to high.
2. Brush the nectarine slices with olive oil.
3. Sprinkle the nectarines with sugar and drizzle with lemon juice.
4. Place on the grill for 2-3 minutes per side.
5. To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 a cup of sugar into a saucepan and bring to a summer and the sugar is dissolved, about 10 minutes.
6. Strain the sauce through a fine mesh sieve.
7. Serve the grilled nectarines with scoops of ice cream and drizzle the raspberry sauce over.