How to make funnel cake

Funnel cakes are easy make and even easier to eat! Join Chef Pallarino as he shows you how to make this boardwalk favorite! Just grab a funnel and get started! You will need 4 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup brown sugar, 3 eggs, 2 1/4 cups milk, 1/2 teaspoon vanilla extract
peanut and canola oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil), confectioner’s sugar to taste, 2 medium bowls, a deep, wide pan, a funnel pitcher, a whisk, a mixing spoon, measuring cups, a brown paper bag, and the step-by-step instructions in this video cooking tutorial.