How to make fougasse This recipe calls for flour, yeast, chick-pea flour, milk, water, olive oil, salt, butter, pepper. Garnish with olive paste and hacked olives or small bacon diced and parmesan cheese.
Tags: fougasse
This recipe calls for flour, yeast, chick-pea flour, milk, water, olive oil, salt, butter, pepper. Garnish with olive paste and hacked olives or small bacon diced and parmesan cheese.
