How to make eggplant caviar with tomato sauce

Chef Bernard Loiseau prepares eggplant caviar with tomato sauce. Chef Loiseau works at the La cote d'or restaurant. This recipe requires 2 hours to prepare and cook. Ingredients needed are eggplants, tomatoes, onion, thyme, green basil leaves and violet basil leaves, olive oil, xeres vinegar, salt and pepper. This is an excellent gourmet vegan dish.